
July 2022
The Clements Bookworm: “Classic Food and Restaurants of the Upper Peninsula” an Author Conversation with Russell M. Magnaghi
Michigan’s Upper Peninsula is known for its regional delicacies and notable restaurants. In this episode of the Bookworm, author and award-winning historian Russell M. Magnaghi delves into the delectable food history of the Upper Peninsula as he takes us on an epicurean journey that will delight our tastebuds and transport us to the iconic foods and restaurants of the area.
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