by Clements Library | Aug 14, 2009 | Acquisitions, Books, Collections
The Janice Bluestein Longone Culinary Archive has recently acquired the Lone Star Cook Book and Meat Special: From the Slaughter Pen to the Dining Room Table, by A. Fillmore (1929). A. Fillmore, an African American man from Texas whose father was also in the...
by Clements Library | Aug 5, 2009 | Collections
The University of Michigan Library has officially launched the new Mirlyn catalog this month. The new catalog is designed to make searching easier and more intuitive. To search for Clements Library materials in the new catalog, select “William L. Clements...
by Clements Library | Jul 20, 2009 | Collections, Manuscripts
The Manuscripts Division of the Clements Library has been working hard to make more of its collection searchable online. Written guides to manuscript collections, known as “finding aids,” are now available for over 400 collections on the new Manuscripts...