Graphics Cataloger Jakob Dopp outlines his observations from researching and cataloging hundreds of photos from a collection recently acquired by the Clements Library. Learn more about this collection from the University of Michigan’s Press Release and Video. Some...
The Janice Bluestein Longone Culinary Archive (JBLCA) will be moving from the Clements Library to the University Library, where it will make its new home in Special Collections. Shaped by the donation of a rich assemblage of cookbooks, menus, and other material...
Lecture by Sakina Hughes, Du Bois-Mandela-Rodney Postdoctoral Fellow, Department of Afroamerican and African Studies”Celebrating African American Authors in the Culinary World”Thursday, February 21, 2013, 4:00 p.m.Main Room, Clements LibrarySakina...
Now on display in the center cases of the Main Room:Making Their Own Way: African Americans in the Culinary World With a selection of the Longone Archive’s African American–authored works from the early 19th to the late 20th century, this exhibit presents the...
JJ Jacobson has been Curator of American Culinary History at the Clements since 2009. She has many favorites from the Janice Bluestein Longone Culinary Archive, including cookbooks, domestic manuals, etiquette manuals, and menus. Her current favorite is Ten Dollars...
Welcome to our new series of interviews with the wonderful Clements Library volunteers, in which we’ll get to know the people who put their time and energy into processing collections, acting as docents, and assisting our curators on special projects.Phil Zaret...
