The University of Michigan Record Update features an article by Frank Provenzano, “Donors of American Culinary History Collection to be Honored.” Janice and Daniel Longone, donors of the Janice Bluestein Longone Culinary Archive at the William L. Clements Library, will be honored on June 8 in a ceremony at the Hatcher Graduate Library.
Select items from the culinary collection will be on display in the Audubon Room at the Hatcher Graduate Library, June 1-28, include the first cookbook authored by an African-American woman.