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Staff Favorite: Domestic Fiction

JJ Jacobson has been Curator of American Culinary History at the Clements since 2009. She has many favorites from the Janice Bluestein Longone Culinary Archive, including cookbooks, domestic manuals, etiquette manuals, and menus. Her current favorite is Ten Dollars...

From the Stacks: Wartime Cookery

Guest post by Esti Brennan, Social Media Intern[General Mills, War Work: A Daybook for the Home (Minneapolis, 1942).]Rationing is a common practice in wartime, meant to ensure that the country’s military is kept well-supplied without unduly depriving those...

In the News: Researching a Recipe

  Ruth Gretzinger’s post this week on the Michigan Marketing & Design blog provides a delightful example of the power of historical research. Ruth came across a reference to “democrat cake” in a novella set in 19th century New Mexico, and...